Spiced Fruit Chutney

• 2 cups of cider vinegar
• 1 medium onion, finely chopped
• 1/2 cup water
• 1 tbs ground ginger
• 1 tsp grated orange peel
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1 clove garlic minced
• 1/4 tsp dried crushed red pepper
• 1/2 cup orange juice
• 1 cup grand mariner or triple sec
• 3 cups firmly cup golden brown sugar
• 2 small Bartlet pares
• 1 large granny smith apple
• 2 cups cranberries
• 2 cups golden raisin
• 1 orange, chopped
• 1/2 cup dried currants

1. Combine first 11 ingredients in heavy sauce pan over medium heat. Bring to boil stirring occasionally. Add sugar and fruit. Cook until fruits are soft and liquid thickens slightly. Stir occasionally. About 1 hour.
2. Cool to room temperature. Chutney will thicken as it cools. Serve as an accompaniment to roast, duck, turkey or chicken.

vinegar, onion, water, ground ginger, orange peel, salt, ground cinnamon, garlic, red pepper, orange juice, grand mariner, golden brown sugar, pares, granny smith apple, cranberries, golden raisin, orange, currants

Taken from www.epicurious.com/recipes/member/views/spiced-fruit-chutney-50114263 (may not work)