Pilgram Punch

  1. 1. Make an ice block by freezing a plastic container full of water.
  2. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
  3. 3. Float handfuls of frozen cranberries in the punch (as pictured).
  4. *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
  5. Pilgrim Punch
  6. Makes one punch bowl
  7. Ingredients
  8. 750 ml Plymouth Gin
  9. 11/2 c. white port
  10. 11/2 c. chamomile tea
  11. 11/2 c. white cranberry juice
  12. 11/2 c. fresh lemon juice
  13. 1 1/2 c. rich simple syrup*
  14. 11/2 oz. whiskey barrel-aged bitters
  15. Frozen cranberries
  16. 1. Make an ice block by freezing a plastic container full of water.
  17. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
  18. 3. Float handfuls of frozen cranberries in the punch (as pictured).
  19. *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.

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Taken from www.epicurious.com/recipes/member/views/pilgram-punch-50106249 (may not work)

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