Pilgram Punch
- Pilgrim Punch
- Makes one punch bowl
- Ingredients
- 750 ml Plymouth Gin
- 11/2 c. white port
- 11/2 c. chamomile tea
- 11/2 c. white cranberry juice
- 11/2 c. fresh lemon juice
- 1 1/2 c. rich simple syrup*
- 11/2 oz. whiskey barrel-aged bitters
- Frozen cranberries
- *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
- Pilgrim Punch
- Makes one punch bowl
- Ingredients
- 750 ml Plymouth Gin
- 11/2 c. white port
- 11/2 c. chamomile tea
- 11/2 c. white cranberry juice
- 11/2 c. fresh lemon juice
- 1 1/2 c. rich simple syrup*
- 11/2 oz. whiskey barrel-aged bitters
- Frozen cranberries
- 1. Make an ice block by freezing a plastic container full of water.
- 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
- 3. Float handfuls of frozen cranberries in the punch (as pictured).
- *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
- Pilgrim Punch
- Makes one punch bowl
- Ingredients
- 750 ml Plymouth Gin
- 11/2 c. white port
- 11/2 c. chamomile tea
- 11/2 c. white cranberry juice
- 11/2 c. fresh lemon juice
- 1 1/2 c. rich simple syrup*
- 11/2 oz. whiskey barrel-aged bitters
- Frozen cranberries
- 1. Make an ice block by freezing a plastic container full of water.
- 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
- 3. Float handfuls of frozen cranberries in the punch (as pictured).
- *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
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Taken from www.epicurious.com/recipes/member/views/pilgram-punch-50106249 (may not work)