New York Cheescake

• 1 1/2 cups all purpose flour
• 1/3 cup white sugar
• 1 egg, beaten
• 1/2 cp buter, softened
• 2 1/2 pounds cream cheese, softened
• 1 3/4 cups white sugar
• 3 tbsp all purpose flour
• 5 eggs
• 2 egg yolks
• 1/4 cup heavy whipping cream

1. 1. Preheat oven to 400 degrees. Lightly coat a 10 inch springform pan with spray oil.
2. 2. To make crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees. Allow to cool.
3. 3. increase oven temperature to 475 degrees. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tbsp flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
4. 4. Pour filling over crust adn bake for 10 minutes at 475. Reduce temperature to 200 and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
5. 5. Chill overnight. This is imperative! If desired, top wiwth your favoriet fruit or serve plain.

flour, white sugar, egg, buter, cream cheese, white sugar, flour, eggs, egg yolks, heavy whipping cream

Taken from www.epicurious.com/recipes/member/views/new-york-cheescake-52804741 (may not work)