Baked French Toast

• 1 loaf french bread
• 3 eggs
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups milk
• 1/2 cup all purpose flour
• 6 tablespoons dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter
• 1 cup fresh or frozen blueberries
• 1 cup sliced strawberries or raspberries

1. Grease a 9x13 inch baking dish. Diagonally cut great into 1 inch slices. Pace in baking dish and set aside. In a medium bowl lightly beat eggsm sugar and vanilla. Stir in Milk until well blended. Pour mixture over bread and turn slices to coat well, Cover and refrigerate overnight,
2. In the morning preheat oven to 375. In small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. Turn bread slices over in baking dish, scatter blueberries and sprinkle crumb mixture over bread.
4. Bake about 40 minutes of until golden brown,
5. Cut into squares and top with strawberries

bread, eggs, sugar, vanilla, milk, flour, dark brown sugar, ground cinnamon, butter, blueberries, strawberries

Taken from www.epicurious.com/recipes/member/views/baked-french-toast-51956331 (may not work)