Ham And Cheese Strata

• 20 slices bread
• 3 cups diced ham, canadian bacon or turkey
• 10 oz sharp cheddar grated
• 10 oz swiss grated
• 6 eggs
• 3 cups of milk
• 1/2 tea. salt or onion salt
• 1/2 tea dry mustand
• 3 cups crushed corn flakes
• 1/2 c. melted butter

1. This is for a big 9 x 13 pan---use a smaller pan if you have less bread
2. (reduce everything else portionally) and don't feel confined to using a
3. rectangular pan.
4. Strata
5. 20 slices bread
6. 3 cups diced ham, canadian bacon or turkey
7. 10 oz sharp cheddar grated
8. 10 oz swiss grated
9. Grease 9 x 13 in pan. Cut bread slices in half. (for fondue bread, it
10. would be OK to just break up bread into bite size pieces.
11. Make layers in pan
12. BREAD then HAM then CHEESE
13. repeat layering to make two layers
14. Mix 6 eggs
15. 3 cups of milk
16. 1/2 tea. salt or onion salt
17. 1/2 tea dry mustand (skip if you don't have this---this is not hot
18. dog mustard)
19. Pour over bread layers. Cover and refrigeratate overnight or for 24 hours
20. Toss 3 cups of crushed corn flakes with 1/2 c. melted butter. Put on top of
21. bread/cheese mixture. Bake at 375 for 50-60 minutes. Let stand 5-10
22. minutes before serving

bread, ham, cheddar grated, eggs, milk, salt, corn flakes, butter

Taken from www.epicurious.com/recipes/member/views/ham-and-cheese-strata-1243192 (may not work)