Sausage And Chickpea Stew Over Barley
- 1 large onion, in half then thinly sliced
- 1 1/2 c cooked chickpeas, drained
- 12 ounce package chicken sausage
- 14.5 ounce can diced tomatoes with green chilis
- 1-2 c chicken broth
- 1-2 garlic cloves minced
- 3/4 t ground cumin
- 3/4 t ground coriander
- 1/2 t cinnamon
- 1 T sugar
- 3-4 c cooked barley
- bag of washed and cut kale
- non-fat plain yogurt, strained to thicken
- Carmelize onion slices in heavy high sided pan in olive oil. Broil or grill sausage then slice in thick slices. Add sausage slices, chickpeas, tomatoes, garlic broth, sugar and spices to onions and simmer for at least 20 minutes. While this is cooking saute kale in olive oil and season with salt, pepper and garlic. Adjust stew with salt and pepper. Serve stew over barley with a dollop of strined yogurt on top and kale on the side.
onion, chickpeas, chicken sausage, tomatoes, chicken broth, garlic, ground cumin, ground coriander, cinnamon, t, barley, nonfat plain yogurt
Taken from www.epicurious.com/recipes/member/views/sausage-and-chickpea-stew-over-barley-50130471 (may not work)