Reese'S Peanut Butter Cup Oatmeal Cookies

• 1/2 c. oleo, softened
• 3/4 c. peanut butter
• 1/2 c. sugar
• 1/2 c. light brown sugar, packed
• 2 eggs
• 1 tsp. vanilla
• 1 c. plain flour
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1 c. oats (quick cook or regular)

1. In a large bowl beat oleo and peanut butter until light and fluffy.
2. Add sugar, brown sugar, eggs and vanilla; beat well. Stir together flour, soda and salt; blend into peanut butter mixture.
3. Stir in oats.
4. Cover dough; refrigerate several hours, until firm enough to handle.
5. Heat oven to 350u0b0.
6. Shape dough into 1-inch balls.
7. Place on ungreased cookie sheet.
8. Bake 9 to 11 minutes or until almost set; cool 5 minutes.
9. Remove wrappers from peanut butter cups and place on each cookie, pressing down gently. Remove from cookie sheet to wire rack.
10. Cool completely.
11. Yield: 4 dozen.

oleo, peanut butter, sugar, light brown sugar, eggs, vanilla, flour, soda, salt, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825728 (may not work)