Meatballs In Red Wine Sauce

• 1 onion, finely chopped
• 1 c. fine dry bread crumbs
• 2 lb. ground chuck
• 3 eggs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. seasoned salt
• 1/8 tsp. oregano
• 3/4 tsp. curry powder
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. Worcestershire sauce
• 1 c. flour
• 2 cloves garlic, diced
• 2 Tbsp. salad oil
• 1 c. red table wine
• 2 (8 oz.) cans tomato sauce
• 1/2 c. beef consomme

1. Mix together first 10 ingredients plus 1 clove garlic; form into 1/2-inch balls.
2. Roll lightly in flour.
3. Place salad oil and remaining garlic in large skillet; add meatballs and brown on all sides.

onion, bread crumbs, ground chuck, eggs, salt, pepper, salt, oregano, curry powder, parmesan cheese, worcestershire sauce, flour, garlic, salad oil, red table wine, tomato sauce, beef consomme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799824 (may not work)