Chogi- Georgian Beet Salad

• Ingredients:
• 1 pound of beet
• 1 medium onion, peeled and mince
• 1 tablespoon of butter
• 1/3 cup of tart dried cherries
• 10 tablespoons of water
• 2 tablespoons of minced parsley
• 2 tablespoons of minced cilantro or dill
• 1/8 teaspoon of salt

1. Directions:
2. Preheat oven to 375u0b0F.
3. Scrub beets but do not peel. Bake until tender, 1 to 1 1/2 hours. Meanwhile, saut? the onion in butter until soft, 10 to 15 minutes.
4. Simmer the cherries in water until they are very soft, about 15 minutes. Force through a sieve or food mill, adding additional water, if necessary, to make 1/4 cup of thick sauce.
5. When the beets are ready, peel and slice them thinly. Place in a bowl and add the cooked onion and cherry sauce. Stir in the

ingredients, beet, onion, butter, cherries, water, parsley, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/chogi-georgian-beet-salad-50069480 (may not work)