Hershey'S Chocolate Pound Cake

• 1 can Hershey's syrup
• 1 lb. Hershey's chocolate candy (16 oz.)
• 1 c. buttermilk
• 2 1/2 c. plain flour (or self-rising flour, but omit soda)
• 2 tsp. vanilla
• 1/2 tsp. baking soda
• 4 eggs
• 2 sticks butter or margarine
• 2 c. sugar
• chopped black walnuts (optional)

1. Melt
2. chocolates
3. over low heat.
4. Cool and add vanilla. Cream sugar and butter.
5. Add eggs, 1 at a time.
6. Add chocolate mixture to
7. butter.
8. Add
9. flour
10. and soda mixture alternately with buttermilk.
11. Add nuts.
12. Grease and flour 3 loaf pans or 1 Bundt pan and
13. 1
14. loaf pan or 1 large sheet pan.
15. Bake at 300u0b0 to
16. 350u0b0 for
17. approximately
18. 1 hour.
19. Check with toothpick or finger press after 45 minutes.
20. Cool before taking from pans.

syrup, chocolate, buttermilk, flour, vanilla, baking soda, eggs, butter, sugar, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041279 (may not work)