Winner: Taste Of Home'S Gorgonzola Penne With Chicken

• 1 package penne pasta (16 ounces)
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 large garlic clove, minced
• 1/4 cup white wine
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 2 cups Gorgonzola cheese, crumbled (8 ounces)
• 6 to 8 fresh sage leaves, thinly sliced
• Salt and pepper to taste
• Grated Parmigiano-Reggiano cheese
• Fresh parsley, minced

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
3. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
4. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

penne pasta, chicken breasts, olive oil, garlic, white wine, heavy whipping cream, chicken broth, gorgonzola cheese, sage, salt, cheese, fresh parsley

Taken from www.epicurious.com/recipes/member/views/winner-taste-of-homes-gorgonzola-penne-with-chicken-52862741 (may not work)