Summer Mango-Avocado And Feta Salad

• 1 mango - peeled, pitted and cubed
• 1 avocado - peeled, pitted and cubed
• 1/2 red onion - diced
• 1 large tomato - diced
• 1/2 cup of crumbled feta cheese
• 2 Tbsp fresh squeezed lime juice
• 1 Tbsp olive oil (optional)
• salt/pepper to taste

1. Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese.
2. Sprinkle salt and pepper to taste.
3. Serve on a bed of greens, as a side salad or piled high on your grilled favorite.
4. Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna.
5. Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.

mango, avocado, red onion, tomato, feta cheese, fresh squeezed lime juice, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/summer-mango-avocado-and-feta-salad-1204673 (may not work)