Curried Rice With Shrimp

• Curried Rice w/ Shrimp
• Serves 4
• Hands-On Time: 20m
• Total Time: 45m
• Ingredients
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 1 cup long-grain white rice
• Kosher salt and black pepper
• 1 1/2 pounds peeled and deveined large shrimp
• 1/2 cup fresh basil

1. Hands-On Time: 20m
2. Total Time: 45m
3. 1.Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
4. 2.Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
5. 3.Add the rice, 2 1/2 cups water, and 1/2 teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
6. 4.Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.

rice w shrimp, ingredients, olive oil, onion, carrots, garlic, curry powder, longgrain white rice, kosher salt, shrimp, fresh basil

Taken from www.epicurious.com/recipes/member/views/curried-rice-with-shrimp-50071050 (may not work)