Fried Eggs With Coffee-Chipotle Mole

• 1 cup drained stewed tomatoes (from a 14-oz can)
• 3/4 cup strong brewed coffee
• 1/4 cup chopped onion
• 2 garlic cloves, chopped
• 1 tablespoon chopped canned chipotle chiles in adobo
• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped bittersweet chocolate (not unsweetened)
• 8 large eggs
• Accompaniment: sliced avocado

1. Puree tomatoes, coffee, onion, garlic, chipotle, and 1 tablespoon oil in a blender until smooth. Simmer puree in a 10-inch heavy skillet, stirring occasionally, until thickened, about 10 minutes. Stir in chocolate and season with salt. Remove from heat.
2. While sauce simmers, fry eggs in 2 batches in remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until cooked as desired. Serve eggs topped with sauce.

tomatoes, coffee, onion, garlic, vegetable oil, bittersweet chocolate, eggs, accompaniment

Taken from www.epicurious.com/recipes/food/views/fried-eggs-with-coffee-chipotle-mole-235989 (may not work)