Easy Breezy Butter Tarts

• 2 Cups Wondra Flour
• 1 C Powdered Sugar
• 1 3/4 sticks softened butter
• 1 pkg. vanilla sugar
• 2 egg yolks
• 1 tsp baking powder
• Favorite jam or jelly such as Raspberry or Current

1. 1. Mix all ingredients with hands until crumbly. Form into 2 flat rounds and refrigerate for 20 minutes.
2. 2. Flour wax paper or silpat, dough round and rolling pin. Roll out until about 1/8 to 1/4 in thick.
3. 3. Cut out shapes with cookie cutter. Make a small hole in the center of 1/2 the cookies so that the jam shows through.
4. 4. Bake for 6-9 minutes at 350 degrees. ( The smaller the cookie cutter the shorter the time).
5. 5. Cool cookies and coat one 1 with jam, current jelly and place other cookie on top.
6. 6. Sprinkle with powdered sugar.

wondra flour, powdered sugar, butter, vanilla sugar, egg yolks, baking powder, favorite

Taken from www.epicurious.com/recipes/member/views/easy-breezy-butter-tarts-1213352 (may not work)