Moms Northern Italian Meat Sauce

• 3 alices bacon cut up
• 1 lb ground beef
• 1/2 lb veal or pork
• 1 28 oz can tomatoes
• 2-3 chicken livers cut up
• 1 cup chopped onions
• 1/4 cup carrots
• 1/4 cup parsley
• 1/4 cup tomato paste
• 1/2 tsp instant chicken bouillon
• 1/8 tsp ground nutmeg
• 1/2 cup dry white wine
• 1/3 cup light cream Optional

1. In dutch oven cook bacon till crisp add all meats and drain off fat. Add tomatoes liver, onions, carrots, celery, parsley, tomato paste, bouillon, nutmeg 1 tsp salt 1/4 tsp pepper to meat mixture Stir in wine and 1/4 cup H2O
2. Boil uncovered 45-60 minutes Before serving pour in 1/3 cup light cream or milk if desired.

bacon, ground beef, veal, tomatoes, chicken, onions, carrots, parsley, tomato paste, chicken bouillon, ground nutmeg, white wine, light cream

Taken from www.epicurious.com/recipes/member/views/moms-northern-italian-meat-sauce-50095405 (may not work)