Mesquite-Crusted Shepherd'S Pie

• 1-1/2 lb. lean ground beef
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
• 1 Tbsp. A.1. Dry Rubs Sweet Mesquite BBQ
• 1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 can (8 oz.) tomato sauce
• 3 cups warm mashed potatoes

1. HEAT oven to 375u0b0F.
2. BROWN meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
3. COMBINE cheese, coating mix and Dry Rubs. Add half the cheese mixture to meat mixture along with the mixed vegetables and tomato sauce; stir. Cook 5 min. or until heated through, stirring frequently.
4. SPOON into 2-qt. casserole sprayed with cooking spray; cover with potatoes. Top with remaining cheese mixture.
5. BAKE 20 min. or until heated through.

lean ground beef, onions, garlic, four cheese, n, carrots, tomato sauce, warm mashed potatoes

Taken from www.epicurious.com/recipes/food/views/mesquite-crusted-shepherds-pie-56389392 (may not work)