Creamy Macaroni And Cheese

• 3/4 (8 oz.) pkg. elbow macaroni
• 2 Tbsp. margarine
• 4 1/2 Tbsp. flour
• 1/4 tsp. dry mustard
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 3 c. buttermilk or milk
• 3/4 tsp. Worcestershire
• 1/2 small onion, grated
• 8 oz. sharp cheese, grated
• 3 Tbsp. fine dry bread crumbs
• 1 1/2 Tbsp. melted margarine

1. Cook macaroni in boiling salted water according to package directions.
2. Drain and put in greased 2-quart casserole.
3. Melt margarine.
4. Blend in flour, mustard, salt and pepper.
5. Remove from heat.
6. Add milk gradually.
7. Cook until thickened, stirring constantly.
8. Add Worcestershire, onion and cheese.
9. Stir until cheese begins to melt.
10. Pour over macaroni.
11. Sprinkle with crumbs mixed with melted margarine.
12. Bake in moderate oven at 375u0b0 for 30 minutes.

elbow macaroni, margarine, flour, dry mustard, salt, pepper, buttermilk, worcestershire, onion, sharp cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382860 (may not work)