Spiced Salmon Kebabs

  1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  3. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes
  4. Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1XeYrc

fresh oregano, sesame seeds, ground cumin, kosher salt, red pepper, salmon fillet, lemons, olive oil, bamboo skewers

Taken from www.epicurious.com/recipes/member/views/spiced-salmon-kebabs-52356681 (may not work)

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