Cranberry Cumberland Sauce
- 2 cups canberries ( About 8 ounces)
- 3/4 cup Tawny Port
- 1/2 cup (or more) sugar
- 2 1/2 tablespoons orange juice
- 3/4 teaspoons corn starch
- 1/2 teaspoon dry mustard
- 1/2 teaspoon fresh lemon juice
- pinch ground cloves
- pinch ground ginger
- 3/4 cup Golden rasins
- 1 tablespoon grated orange peel
- 1/2 teaspoon grated lemon peel
- Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine orange juice, corn starch,dry mustard, lemon juice ans spices in small bowl. wisk to combine. Stir into beery mixture. Add rasins orange peel, lemon peel. simmer until thickened stiring occasionally, about 5 minutes. Season with more sugar if desired.
tawny port, sugar, orange juice, corn starch, dry mustard, lemon juice, ground cloves, ground ginger, golden rasins
Taken from www.epicurious.com/recipes/member/views/cranberry-cumberland-sauce-50059784 (may not work)