Bbq Beef Short Ribs

• 3 lbs beef short ribs (from Schacht Farms, Bloomington, IN)
• dry rub of
• chili powder and cumin
• salt & pepper
• jigger of bourbon
• dark beer
• hickory chips
• dark honey
• Chef Ian's BBQ Sauce www.soupBycycle.com

1. 1. dry rub of spices on beef short ribs hours before grilling. We get our short ribs from Schacht Farms. www.schachtfleecefarm.com/
2. 2. soak hickory chips in beer
3. 2. start grill, let burn, using less charcoal to lower temp.
4. 2. before throwing on grill with vents mostly closed (to starve for air and keep temp low, coat side with fat with dark honey. If you have a thermometer in your grill, it should be about 250u0b0F.
5. 3. grill until done - 160u0b0F for medium. Assuming 250u0b0F grill, about an hour/hour and a half.
6. 4. in last fifteen minutes, coat both sides in Chef Ian's BBQ sauce. Again, you can find Chef Ian at www.soupBycycle.com.
7. For more on food, and my life in general, nancymoisehaws.blogspot.com.

beef short ribs, rub of, chili powder, salt, jigger, dark beer, hickory chips, honey, ians bbq sauce

Taken from www.epicurious.com/recipes/member/views/bbq-beef-short-ribs-50097890 (may not work)