Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard:

• 24 3oz. Pork Shanks (also called KC Wild Wings)
• Matchstick vegetables:
• 4 Carrots
• 2 Leeks
• 2 Green Peppers
• 2 Red Peppers
• Pork Shank Marinade:
• 2 Cups Hiosin Sauce
• 2 Tbs Sugar
• 3 Tbs Soy Sauce
• 3 Tbs Sherry Vinegar
• 3 Tbs Rice Vinegar
• 2 Green Onions Minced
• 1 Tsp Tobasco
• 2 Tsp Black Bean Chili Sauce
• 2 Tsp Graded Fresh Ginger
• 3 Tbs Garlic, Minced
• 1 1/2 Tsp White Pepper
• 1/2 Cup minced Cilantro with Stems
• 2 Tbs Sesame Oil
• Chinese Mustard:
• 1 Cup Sugar
• 1/2 Cup Dry Mustard Powder
• 4 Egg Yolks
• 1 Cup Red Wine Vinegar
• 1/2 Cup Creme Fraiche (pre-made due to time restraints)

1. Method for Matchstick Vegetables:
2. Wash all vegetables. Finely julienne all vegetables and cut into 3 inch pieces. Flash them in a hot saute pan with olive oil just too slightly wilt and season with fresh cracked pepper and sea salt. In the center of the plate arrange vegetables in a pyramid and drizzle Chinese mustard just for flavor.
3. Method for Pork Shank Marinade:
4. Combine all ingredients in food processor until well blended. Coat with marinade and
5. cover and chill for 20 minutes. Reserve some marinade for glazing and garnishing.
6. Method for Chinese Mustard:
7. Over double boiler, whisk sugar and mustard powder together, when it's combined whisk in egg yolks and red wine vinegar. Stir occasionally until thickened and remove and cool. Once cool, fold in Creme Fraiche

matchstick vegetables, carrots, leeks, green peppers, red peppers, marinade, hiosin sauce, sugar, soy sauce, sherry vinegar, vinegar, green onions, black bean chili sauce, fresh ginger, garlic, white pepper, cilantro, sesame oil, chinese mustard, sugar, dry mustard powder, egg yolks, red wine vinegar, crueme fraiche

Taken from www.epicurious.com/recipes/member/views/szechwan-pork-shanks-with-a-matchstick-salad-and-chinese-mustard-50047616 (may not work)