Golden Sausage Casserole

• 1 lb. smoked sausage or Polish sausage, sliced
• 1 c. chopped onion
• 1/2 medium head cabbage, shredded (about 5 c.)
• 1/2 c. water
• 2 golden Delicious apples
• 1/4 c. packed brown sugar
• 1/4 c. vinegar
• 1/4 tsp. dry mustard or 1 tsp. prepared mustard
• 1/8 tsp. pepper

1. Brown sausage in skillet; drain.
2. Saute onion in 2 tablespoons butter until golden.
3. Add cabbage and water.
4. Cover and cook for 7 to 8 minutes; drain.
5. Core and chop 1 apple.
6. Combine with sausage and cabbage.
7. Turn into 1-quart casserole.
8. Core and slice remaining apple and arrange over casserole.
9. Combine brown sugar, vinegar, mustard, pepper and 1 tablespoon melted butter and pour over casserole.
10. Bake covered at 375u0b0 for 30 to 40 minutes. Makes 4 to 6 servings.

sausage, onion, head cabbage, water, golden delicious apples, brown sugar, vinegar, prepared mustard, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396212 (may not work)