Avocado-Lime Soup With Chipotle Chile

• 2 ripe avocados, cubed
• 2/3 cup chopped red onion
• 2 large cloves garlic, chopped
• 2 teaspoons chopped canned chipotle chile in adobo sauce
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 1/2 cups nonfat plain yogurt
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 4 lime-flavored (or plain) tortilla chips
• 1/4 cup store-bought salasa

1. Pulse avocados, onion, garlic, chile, salt and cumin in a food processor until pureed. Add yogurt and cilantro; pulse until well combined. Transfer avocado mixture to a bowl. Stir in 1/2 cup ice water and lime juice. (Thin with more water, if desired.) Cover and chill until cold, 1 hour. Divide soup among 4 bowls; garnish with chips and salsa before serving.

avocados, red onion, garlic, chipotle chile, salt, ground cumin, nonfat plain yogurt, fresh cilantro, lime juice, limeflavored, storebought salasa

Taken from www.epicurious.com/recipes/food/views/avocado-lime-soup-with-chipotle-chile-365933 (may not work)