Farmgirl Susan'S Green Tomato Relish

• 2 lb. green tomatoes, cored and chopped
• 1 lb. white or yellow onions, chopped
• 3/4 lb. sweet red peppers, cored and chopped
• 1/2 lb. tart cooking apples, such as 'Granny Smith', cored and chopped
• 6 garlic cloves, finely chopped
• 1 cup apple cider vinegar
• 1 Tablespoon kosher or sea salt
• 4 jalapeno peppers, cored, seeded if desired, and finely chopped
• 2 Tablespoons chopped cilantro (coriander)
• 1 teaspoon ground cumin (optional)

1. Combine the tomatoes, onions, peppers, apples, garlic, vinegar, and salt in a large, nonreactive saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about an hour.
2. Stir in the jalapenos, cilantro, and cumin and simmer for 5 more minutes. Carefully puree the mixture using a stick blender (I can't say enough good things about my KitchenAid Hand Blender-one of the best things I ever bought for the kitchen) or in a traditional countertop blender (in batches if necessary) until still somewhat chunky.
3. If canning, return the pureed relish to a boil, then ladle the hot mixture into hot jars, leaving 1/4-inch head space. Process 15 minutes in a boiling-water canner. Store in a cool, dark place.
4. 10 calories, 0g fat, 60mg sodium, 0g fiber, per Tablespoon

green tomatoes, white, sweet red peppers, tart cooking apples, garlic, apple cider vinegar, kosher, peppers, cilantro, ground cumin

Taken from www.epicurious.com/recipes/member/views/farmgirl-susans-green-tomato-relish-50072367 (may not work)