Judy'S Delicious Spinach

• 3 (10 oz.) pkg. frozen chopped spinach
• 4 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 c. milk
• 1 tsp. fancy mustard
• 1/4 to 1/2 c. grated white cheese (Muenster, Havarti, Cheddar, Brick or Swiss)
• 1/4 to 1/2 c. Parmesan cheese

1. Cook spinach in small amount of boiling salted water; drain thoroughly.
2. Preheat oven to 350u0b0.
3. Melt butter in medium, flameproof baking dish.
4. Turn off heat and stir in flour into butter until it forms a roux.
5. Turn heat onto low flame; add milk gradually, stirring continually until sauce thickens.
6. Add more milk if necessary.
7. Add mustard, grated white cheese and Parmesan slowly, stirring continually until smooth.
8. Add spinach; mix thoroughly.
9. Sprinkle
10. top with more Parmesan cheese.
11. Bake uncovered for 20 minutes.

spinach, butter, flour, milk, fancy mustard, white cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819676 (may not work)