Wonderland Pancakes

• 2 tsp. baking powder
• 1 c. sifted all-purpose flour
• 1/4 tsp. salt
• 1 egg
• 1 c. milk
• 1 Tbsp. salad oil
• 3 or 4 Tbsp. butter or margarine

1. Sift the baking powder, flour and salt together into a large mixing bowl.
2. Break the egg into the bowl; add the milk and stir until the batter is smooth (you can beat the batter with an eggbeater instead if you like).
3. Add the oil and mix.
4. Melt 1 tablespoon butter in a large skillet over medium heat.
5. Tilt the skillet to cover the bottom with the melted butter.
6. Pour in the batter a little at a time to make circles about 2 1/2 inches across.
7. Make sure you leave room between the pancakes; be careful because the batter spreads out.
8. When the pancakes are full of bubbles, but before the bubbles burst, turn them with a pancake turner.
9. Cook until the bottoms are browned.
10. Use the pancake turner to remove them from the skillet and stack them up on a plate.
11. Cover the plate loosely with aluminum foil to help keep the pancakes hot.
12. Melt another tablespoon of butter in the skillet and cook a second batch the same way and a fourth if you still have some batter left.

baking powder, flour, salt, egg, milk, salad oil, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270286 (may not work)