Roasted Beets And Papaya Salad

• 3 beets
• 1 papaya
• 2 leeks
• Basil leaves from about 6 tips
• 1 package about 4 ounces goat cheese feta - cut in small cubes
• Mixed salad greens
• Dressing:
• Macadamia nut salad oil
• Juice of Meyer lemons or calamandine or combination of both - to taste
• Ground sea salt to taste

1. Roast or boil the beets. Peel and slice them. Cut the papaya in half, seed and peel and then cut in small chunks. Slice the leeks thinly and use some green also.
2. Pluck the basil leaves, wash and pat dry them. Cut the feta in small cubes.
3. Place salad greens on individual plates or platter. Add the sliced beets, cubed papaya, sliced leeks and the feta cubes and chiffonade of the basil.

beets, papaya, leeks, basil, goat cheese, salad greens, dressing, nut salad oil, lemons, ground sea salt

Taken from www.epicurious.com/recipes/member/views/roasted-beets-and-papaya-salad-50106171 (may not work)