Polynesian Meatballs

• 1 can (5 ounces) evaporated milk
• 1/3 cup chopped onion
• 2/3 cup crushed saltines
• 1 teaspoon seasoned salt
• 1-1/2 pounds ground beef
• SAUCE:
• 1 can (20 ounces) pineapple tidbits
• 2 tablespoons cornstarch
• 1/2 cup cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/2 cup packed brown sugar

1. In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet.
2. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through. Yield: about 6 dozen.

milk, onion, saltines, salt, ground beef, pineapple, cornstarch, cider vinegar, soy sauce, lemon juice, brown sugar

Taken from www.epicurious.com/recipes/member/views/polynesian-meatballs-52955301 (may not work)