Chicken & Dumpling Soup

• Soup
• 1 pkg of boneless , skinless chicken breasts
• 4 Knorr Chicken Bouillon cubes
• 3/4 cup of parsley flakes
• Pepper to taste
• Garlic Powder to taste
• 1/4 cup of minced onions
• Dumplings
• 4 eggs
• 1/2 cup of parsley flakes
• 2 Tbls garlic salt
• 1/4 tsp pepper
• 4 cups of flour
• 1 cup of milk
• 1/2 cup of water

1. In a crock pot or stock pot, boil the chicken, bouillon cubes, garlic powder, pepper, onions and parsley. Simmer for a couple of hours until the chicken can be pulled apart easily or shreds off.
2. In a large bowl beat the eggs, parsely, water, milk, pepper & garlic salt. Slowly add the flour until it becomes a thick, stiff mixture. Bring soup to a boil and slowly spoon in dumpling batter. Allow dumplings to cook for about a minute and then stir to move the dumplings around in the broth. Continue this until all dumpling batter is used. Simmer Soup for about 10 mins, covered. Serve with fresh bread or salad.

chicken breasts, parsley flakes, pepper, garlic, onions, dumplings, eggs, parsley flakes, garlic salt, pepper, flour, milk, water

Taken from www.epicurious.com/recipes/member/views/chicken-dumpling-soup-50072420 (may not work)