Flourless Chocolate Cake

• 4 oz bittersweet choc
• 1/2 stick unsalted butter
• 3/4 cup granulated sugar
• 1/2 tsp instant coffee
• 3 lg eggs (cold)
• 1/2 cup unsweetened cocoa powder
• additional cocoa powder or powdered sugar

1. Preheat oven to 375
2. butter 8" round cake pan
3. line bottom w/ wax paper cut to fit
4. butter paper
5. in top of double boiler, set over boiling water melt choc and butter.
6. Heat until smooth
7. Remove from heat
8. into butter/choc mixture which in sugar and instant coffee, then eggs.
9. sift 1/2 cup cocoa over mixture, whisk to combine. Pour into prepared pan and bake for 25 min. While still in pan, cool on wire rack for 5 min. loosen edges and invert cake onto a large plate. Invert back onto wire rack and cool completely.
10. Dust with cocoa or powdered sugar.

bittersweet choc, butter, sugar, coffee, eggs, cocoa, cocoa

Taken from www.epicurious.com/recipes/member/views/flourless-chocolate-cake-52816251 (may not work)