Vegetable Chowder

• 1/2 c chopped red pepper
• 1/2 c chopped onion
• 1 c chopped celery
• 1 c chopped cauliflower
• 1 c diced carrots
• 1 c chopped broccoli
• (you can use frozen vegetables instead of all of fresh ones)
• 1/4 c margarine / butter
• 3 c water
• 3 cubes vegetable bouillon
• 1/2 c flour
• 1 Tbl chopped parsley
• 3 c shredded cheddar cheese
• salt & pepper
• 1,5 c milk

1. saute the pepper & onion in margarine / butter until tender
2. add remaining veggies, water, bouillon cubes, salt & pepper. bring to a boil and simmer covered for 20 min.
3. combine flour & milk. stir and bring to a boil to cook for 2 minutes (keep stirring)
4. mix in parsley. add in the cheese just before serving.

red pepper, onion, celery, cauliflower, carrots, broccoli, margarine, water, vegetable bouillon, flour, tbl, cheddar cheese, salt, milk

Taken from www.epicurious.com/recipes/member/views/vegetable-chowder-1250415 (may not work)