Candy Cake

• 2 c. flour
• 2 c. sugar
• 2 sticks margarine
• 4 Tbsp. baking cocoa
• 1 c. water
• 2 eggs
• 1/2 c. milk
• 1 tsp. vanilla
• 1 tsp. vinegar
• 1 tsp. baking soda
• 3/4 c. powdered sugar
• 1 stick margarine
• 4 Tbsp. cocoa
• 1 tsp. vanilla
• 5 Tbsp. milk

1. In a saucepan, melt 2 sticks margarine, 4 tablespoons cocoa and 1 cup water.
2. Remove from heat.
3. In a bowl with a mixer, mix eggs and sugar.
4. Mix 1/2 cup milk and vinegar together and add to eggs and sugar.
5. Add flour, baking soda and 1 teaspoon vanilla, gradually adding melted cocoa and water mixture.
6. Batter will be thin.
7. Pour into greased and floured 9 x 13-inch pan.
8. Bake at 350u0b0 for 30 minutes.
9. During the last 10 minutes cake is baking, make topping.

flour, sugar, margarine, baking cocoa, water, eggs, milk, vanilla, vinegar, baking soda, powdered sugar, margarine, cocoa, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646117 (may not work)