Pumpkin Oatmeal

• 1/2cup pumpkin puree
• 2 cups of oats
• 1.5 to 2 cups of milk or water
• 1/4cup brown sugar
• 1tbsp. butter
• 1/4tsp. salt
• 1tsp. cinnamon
• 1/4tsp. ground ginger
• 1/4tsp. ground cloves
• 1/4cup raisins (optional)
• Pecans or Walnuts (optional)

1. Heat up the milk or water to a simmer, toss in a pinch of salt. Add the
2. pumpkin puree,butter, sugar, and spices then mix. Then add the oats and cook for about 8min. or until desired consistency (adjust milk/oats to your liking). Add the Raisins and nuts 1-2min. before done cooking
3. (this allows the raisins to reconstitute a bit, and release any oils in the nuts for flavor). After it's done cooking; dish up, add a pat of butter on top (or a bit of cream) and any more spices/brown sugar to taste.

pumpkin puree, oats, milk, brown sugar, butter, salt, cinnamon, ground ginger, ground cloves, raisins, pecans

Taken from www.epicurious.com/recipes/member/views/pumpkin-oatmeal-50005244 (may not work)