Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti

• tilapia sauce/marinade
• (Note these are rough approximations; I don't measure.)
• 2 tilapia filets
• 1 clove fresh garlic minced
• juice of 1 lime (or 2 Tbsp)
• 2 Tbsp orange juice
• 2 Tbsp Olive Oil
• 3 Tbsp fresh chopped cilantro
• 1/2 chopped jalapeno
• dash of cumin
• 1/2 tsp Toni Chacheri's seasoning
• fresh cracked black pepper
• pepper to taste
• black bean cornfetti
• 1 can black beans rinsed
• 3 ears fresh white corn, cut corn off the ears
• 1/2 medium onion chopped
• 1/2 jalapeno chopped
• 1 avacado
• salt & pepper to taste
• olive oil
• dash cumin
• 1 tbsp chopped cilantro

1. set fish aside on a plate and mix other marinade other ingredients to taste
2. pour half of the marinade/sauce over filets and marinade 30 minutes to an hour
3. grill over medium to high heat on foil (spray w/oil)
4. serve w/remainder of marinade as a sauce
5. While grill is heating, sautee onion in a Tsp olive oil for 5 mins then add jalapeno & corn and sautee until cooked. Season w/salt & pepper. top w/diced avacado and cilantro once you put it on plates beside the fish
6. add grilled tilapia to plates and top with the remaining sauce

tilapia saucemarinade, i, tilapia filets, garlic, lime, orange juice, olive oil, cilantro, jalapeno, cumin, black pepper, pepper, black bean cornfetti, black beans, white corn, onion, avacado, salt, olive oil, cumin, cilantro

Taken from www.epicurious.com/recipes/member/views/grilled-tilapia-with-cilantro-sauce-black-bean-cornfetti-1264792 (may not work)