Oriental Chicken Salad

• 2 packages uncooked raman noodles
• 1/2 cup sliced almonds
• 2 TB sesame seeds
• 1/4 cup butter
• DRESSING INGREDIENTS
• 1/2 cup sugar
• 1/4 cup white vinegar
• 3/4 cup vegetable oil
• 2 TB soy sauce
• 1 lb sliced cooked chicken
• l head red leaf lettuce
• 1 package coleslaw mix
• 2 green onions sliced

1. Melt butter and add ramen noodles broken into small pieces. Add almonds and seeds. Brown and set aside.
2. Mix 1/2 cup sugar, 1/4 cup vinegar, 3/4 cup vegetable oil, 2 TB soy sauce in saute pan and bring to a boil for 1 -2 minutes stirring often. Place in lidded container and refrigerate for 1 hour. Shake will before using.
3. Slice chicken breasts and saute in olive oil. Set aside.
4. Break up head of leaf lettuce - mix 1/4 leaf lettuce, add 1/4 package of coleslaw - add 1/4 crunchy noodle mixture into lettuce - continue adding 1/4 at a time until all ingredients are gone. Add cooked chicken and toss.
5. Add salad dressing and toss. Serve immediately (so noodles don't get soggy).

noodles, almonds, sesame seeds, butter, ingredients, sugar, white vinegar, vegetable oil, soy sauce, chicken, red leaf, coleslaw mix, green onions

Taken from www.epicurious.com/recipes/member/views/oriental-chicken-salad-1205977 (may not work)