Chow Chow

• Ingredients:
• 16 md Green tomatoes
• 1 md Head of cabbage
• 6 md Onions
• 6 Green peppers
• 6 Sweet red peppers
• 1/4 c Flaked pickling salt
• 2 tb Prepared mustard
• 6 c White vinegar
• 2 1/2 c Sugar
• 1 1/2 ts Turmeric
• 1 ts Powdered ginger
• 2 tb Mustard seeds
• 1 tb Celery seeds
• 1 tb Mixed pickling spices tied

1. Instructions
2. Yields: 6-8 pints Submitted for your enjoyment by Rock McNelly With a sharp knife, coarsely chop all the vegetables. Combine and mix with the salt. Let stand overnight. The next morning, drain, discarding the liquid. Put the prepared mustard in a large kettle and gradually blend in the vinegar, sugar, turmeric, ginger, mustard seeds, celery seeds,. Simmer for 2 minutes. Strain, then add the chopped vegetables and spice bag. Simmer for another 10 minutes. Remove the cheesecloth spice bag. Pack the vegetables immediately into the clean, hot pint jars, leaving 1/4" headspace. Be sure the liquid covers the vegetable in the jars. Seal. Process 10 minutes in a boiling water bath or steam canner. Remove and place on wire racks and allow to cool.

ingredients, green tomatoes, cabbage, onions, green peppers, sweet red peppers, salt, mustard, white vinegar, sugar, turmeric, ginger, seeds, celery

Taken from www.epicurious.com/recipes/member/views/chow-chow-50034924 (may not work)