Baked Illawarra Plum Cheesecake

• 185g sweet biscuits
• 100g butter
• 100g Illawarra Plums Sauce*
• 1 tablespoon lemon juice
• 500g cream cheese
• 125g castor sugar
• 3 eggs
• 100g flour
• 125ml low fat cream
• (* Can be found at: www.dining-downunder.com/shop/ )

1. 1. In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust
2. 2. in individual ceramic dishes, form the base and edges and set in the fridge for an hour
3. 3. Combine Illawarra plums and lemon juice; and set aside
4. 4. combine the cream cheese and sugar together in the blender, until light and fluffy
5. 5. add the eggs to the mixture, one at a time then add in the flour and cream
6. 6. spoon in Illawarra plum sauce and transfer to the prepared crumb cases
7. 7. bake in at 160u0b0C for 60-70 minutes
8. 8. remove and allow to cool; refrigerate when cool
9. Styling
10. Serve with rich double cream and fresh fruit garnish (for visuals more than taste).

sweet biscuits, butter, lemon juice, cream cheese, castor sugar, eggs, flour, cream

Taken from www.epicurious.com/recipes/member/views/baked-illawarra-plum-cheesecake-50096099 (may not work)