Pani Puri

• Chopped Mint Leaves t 1/2 cups
• Chopped Coriander Leaves t tbsp.
• Tamarind tt1/3 cup
• Ginger t\, GreenChilliestto5, GroundCuminSeed(roasted)tt1tsp., BlackSaltt1/2tsp., Salttotaste, OtherThings:, Mashedslightlycookedpotatoeswithsalttotastetsmall

1. Pani:, 1.toakthetamarindin1/2cupofwarmwaterforapproximately45minutes.Strainoutthepulptogettamarindwater., 2.tddmintleaves
2. choppedcoriander
3. ginger
4. chilliesandcuminseed.Addalittlewaterandmixtoasmoothconsistencyusingablender., 3.transferthepasteintoalargebowl.Add1litreofwater
5. continuouslymixingthecontentswithaspoon.Addblacksaltandsalt.Mixwell., 4.tefrigerateforabout2hourstoensureproperblending., , ToServe:Pani-Puriistobeeatenassoonasitisserved., 1.tokeasmallholeinthecenterofeachpuri., 2.tddsmallquantityofmashedfriedpotatoesasfilling.Addalittleimlichutney.Dipinpanisothatpuriisfilledwithit.Serve.

mintleavest, coriander leaves t tamarindtt gingert, green chillies, ground cumin, black salt, salt, potatoes

Taken from www.epicurious.com/recipes/member/views/pani-puri-1222511 (may not work)