Hot Cod And Coconut Curry

• 1 3/4 cups coconut milk
• 2 tbsp. Thai red curry paste
• 2 garlic cloves, crushed
• 1 lb. cod
• 2 tbsp. fish sauce
• 1 large red chili, sliced and seeded
• 1/2 tsp. ground turmeric
• salt and pepper
• 2 tbsp. chopped fresh basil
• 2 tbsp. chopped cilantro
• shredded coconut, to garnish
• rice, to serve

1. Place coconut milk in a large pan and bring to a boil.
2. Reduce the heat and simmer for 10 minutes, or until it has thickened.
3. Stir in the curry paste and garlic and simmer for an additional 5 minutes.
4. Cut the cod into 3/4 inch chunks.
5. Add to pan and bring to a boil, stirring constantly.
6. Reduce the heat and add fish sauce, tumeric, chili, and 1/2 tsp. salt.
7. Cover the pan and continue simmering until fish is done, adding water if the sauce gets too dry.
8. Stir in basil, cilantro, and season to taste with salt and pepper.
9. Sprinkle with shredded coconut and serve with freshly cooked rice.

coconut milk, red curry, garlic, cod, fish sauce, red chili, ground turmeric, salt, fresh basil, cilantro, coconut, rice

Taken from www.epicurious.com/recipes/member/views/hot-cod-and-coconut-curry-51849531 (may not work)