Carol'S Summertime Chili

• 1 lb. ground beef
• 1 pkg. Lipton Onion Soup mix
• dash of onion salt
• dash of garlic salt
• 1, 15 oz. can stewed tomatoes (cut into bite size pieces)
• 1 T. oregano leaves (crushed)
• 1/4 cup chopped chives
• 1 T. extra hot chili powder (or 2 T. regular chili powder)
• 1 can (15 oz.) red kidney beans

1. Cook ground beef with onion soup mix, a dash of onion and garlic salt, and stir occasionally until beef is brown; then drain. Next, stir in stewed tomatoes, the 1 T. of oregano crushed leaves, chopped chives, extra-hot chili powder, and the kidney beans. Heat this mixture to boiling, and then reduce heat and simmer, covered for 1 hour. Stir occasionally. This tastes great served with chopped onions, and/or over corn bread.

ground beef, onion soup mix, onion salt, garlic, tomatoes, oregano, chives, regular chili powder, red kidney beans

Taken from www.epicurious.com/recipes/member/views/carols-summertime-chili-50053037 (may not work)