Mexican Chicken Strudel Sticks

• 2 c. chopped cooked chicken
• 1 (4 oz.) can green chilies
• 1 1/4 c. Cheddar/Jack cheese (Cheddar & Monterey Jack)
• 1/3 c. mayonnaise
• 1 Tbsp. sour cream
• 1 tsp. taco seasoning mix
• 8 (8 or 9 inch) flour tortillas
• Oil
• Salsa

1. Combine chicken, chilies, and cheese.
2. Mix well.
3. In a small bowl, combine the mayonnaise, sour cream and taco seasoning mix. Mix until blended. Add the seasoned mayonnaise to the chicken mixture and mix well.
4. Spoon about 1/8 of the mixture onto one end of each tortilla.
5. Roll jelly-roll style. Fasten with toothpicks. Heat oil (about 1/2 inch deep)
6. in electric skillet to 375 degrees. Fry the chicken sticks until golden brown, turning as needed. Drain on paper towels. Serve with salsa, if desired.

chicken, green chilies, cheddarjack cheese, mayonnaise, sour cream, taco seasoning mix, flour tortillas, oil, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100613 (may not work)