Texas Gold Nuggets With Spicy Honey Mustard Dip

• Marinade
• 1 cup sour cream
• 1 tsp celery seed
• 1/2 tsp seasoned salt
• 2 cloves garlic, minced
• 4 chicken breasts, cut in strips
• Breading
• 1 cup whole oats
• 1 cup plain granola cereal (no fruit or nuts in it)
• 1 cup pecans, chopped
• 1/2 cup Jalapeno Peppers (pickled in jars), drained & chopped
• 1 tsp seasoned salt
• 3-4 cups Oil
• Freshly ground black pepper
• Dipping Sauce
• 1/3 cup Dijon Mustard
• 1/4 cup sour cream
• 1/2 cup honey
• 1 clove garlic,
• 1 Tbsp parsley
• 1 tsp white pepper

1. Combine all of the ingredients for the marinade in a medium bowl with a tight fitting lid. Add the chicken, thoroughly coating each piece, cover tightly and refrigerate several hours or overnight.
2. Combine the ingredients for the breading in a large bowl and coat each piece of chicken. Pour 4 inches of oil into a large pot. Heat the oil to 325-350 degrees. Cook until golden brown turning once, about 6-7 minutes. Remove the chicken and drain on paper towels. Immediately sprinkle with black pepper.
3. Combine all the ingredients for the dipping sauce in a food processor and process until well blended. Store in the refrigerator in a container with a tight fitting lid until ready to use.

marinade, sour cream, celery, salt, garlic, chicken breasts, breading, oats, cereal, pecans, jalapeno peppers, salt, oil, freshly ground black pepper, dipping sauce, dijon mustard, ubc, honey, clove garlic, parsley, white pepper

Taken from www.epicurious.com/recipes/member/views/texas-gold-nuggets-with-spicy-honey-mustard-dip-1208397 (may not work)