Greek-Style Cannellini And Vegetables

• Ingredients
• 2 garlic clove, minced
• 1 large onion, chopped (about 1 1/2 cups)
• 3 tablespoons olive oil
• 2-3 carrot, diced (about 2 cups)
• 1 bell pepper, chopped (red or green)
• 1 cup orzo pasta
• 1 zucchini, diced (6 inches long)
• 1 tablespoon fresh mint, minced or 1teaspoon dried mint
• 1 tablespoon fresh dill, minced or 1teaspoon dried dill
• 1/2 teaspoon fresh marjoram (sprinkle of dried)
• 15 ounces cannellini, drained
• 14 ounces Italian-style stewed tomatoes
• salt and pepper

1. Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
2. 2Saute the garlic and onions in 2 Tbsp oil in large skillet.
3. 3Add the carrots and bell peppers to the onions and stir.
4. 4Stir the diced zucchini into the skillet of vegetables.
5. 5Add the mint, dill and marjoram.
6. 6Gently stir in the beans and tomatoes.
7. 7Simmer for several minutes, stirring occasionally.
8. 8When the beans and vegetables are hot, add the orzo.
9. 9Season with salt and pepper to taste.

ingredients, garlic, onion, olive oil, carrot, bell pepper, orzo pasta, zucchini, fresh mint, fresh dill, fresh marjoram, cannellini, italianstyle stewed, salt

Taken from www.epicurious.com/recipes/member/views/greek-style-cannellini-and-vegetables-1267587 (may not work)