Kim’S Sausage Potato Bake

• 6 medium red potatoes
• 1 t summer savory
• 1 lb pork sausage
• 8 oz shredded cheddar
• 1 medium onion, chopped
• 1/2 c melted butter
• 1/2 t minced garlic
• 1 c milk
• salt & pepper
• 3/4 c stuffing mix
• 1 t basil

1. Dice and cook the potatoes, drain and set aside. Cook and then drain the sausage, then add 1/4 c butter and saute the onions and garlic. Add the herbs and 4 T. stuffing mix. In a separate pan melt the remaining butter and then stir in the stuffing mix and milk.
2. Stir together the sausage-onion mixture and the potatoes, and pour into a greased 9 x 13 baking pan. Top with the cheese-stuffing mixture.
3. At this point, it can be refrigerated up to 24 hours, or bake for 40 minutes at 325 degrees. If refrigerating, let it come to room temp for about 30 minutes before baking. For best flavor, use FRESH basil and savory!

red potatoes, pork sausage, cheddar, onion, butter, garlic, milk, salt, stuffing mix, basil

Taken from www.epicurious.com/recipes/member/views/kim-s-sausage-potato-bake-1276282 (may not work)