Potato Salad
- Red Bliss Potatoes
- 4 Red Bell Peppers -- Finely Diced
- 2 Red or Yellow Onions -- Finely Diced
- 1 Bunch of Chopped Scallions
- 3 Celery Stalks -- Chopped
- 2 Cups Of Mayo
- 1/2 Cup of Dijon Mustard
- Salt & Pepper to taste
- 10 strips of bacon -- crumbled or chopped
- 1 cup of shredded cheddar
- Blanch Potatoes until just tender, strain water, and place in an ice bowl to stop the cooking. Let potatoes sit in ice bath for about 5 min. Strain any excess water, and place potatoes on a paper towel lined sheet pan, place paper towels on top of potatoes as well, you want to remove as much moisture as possible. Place in fridge until thoroughly cooled. Once the potatoes are cooled, gently fold in the remaining ingredients. Remember to gently fold the ingredients, so you don't break or mash the potatoes.
red, red bell peppers, red, scallions, celery, mustard, salt, bacon, cheddar
Taken from www.epicurious.com/recipes/member/views/potato-salad-50048964 (may not work)