Crispy Spiced Cookies
- Ingredients:
- 6 tablespoons vegetable shortening
- 6 tablespoons margarine
- 1 cup SPLENDA Granular
- 1 large egg
- 1/4 cup molasses
- 2 cups sifted all-purpose flour
- 3/4 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Directions:
- Mix together shortening, margarine, Splenda(R) Granular, egg and molasses.
- Sift together and stir in dry ingredients. Mix thoroughly.
- Chill dough in refrigerator until firm, about two hours.
- Form into 16 balls. Place on cookie sheet and pat down gently with fork.
- Bake for 10 to 12 minutes at 350-degrees. Do not over-bake. C
- Yield: 16 cookies.
- Nutritional information per cookie:
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Cholesterol: 15mg
- Protein: 2g
- Sodium: 260g
- Fiber: 1g
- Diabetic Exchanges: 1 Carbohydrate, 2 Fat
- In one bowl Set aside mixed shortening, margarine, splenda, egg, and molasses.
- In another bowl Set aside sifted dry ingredients.
- Stir in dry ingredients.
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Taken from www.epicurious.com/recipes/member/views/crispy-spiced-cookies-1212868 (may not work)