Crispy Spiced Cookies

• Ingredients:
• 6 tablespoons vegetable shortening
• 6 tablespoons margarine
• 1 cup SPLENDA Granular
• 1 large egg
• 1/4 cup molasses
• 2 cups sifted all-purpose flour
• 3/4 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Directions:
• Mix together shortening, margarine, Splenda(R) Granular, egg and molasses.
• Sift together and stir in dry ingredients. Mix thoroughly.
• Chill dough in refrigerator until firm, about two hours.
• Form into 16 balls. Place on cookie sheet and pat down gently with fork.
• Bake for 10 to 12 minutes at 350-degrees. Do not over-bake. C
• Yield: 16 cookies.
• Nutritional information per cookie:
• Calories: 160
• Total Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 16g
• Cholesterol: 15mg
• Protein: 2g
• Sodium: 260g
• Fiber: 1g
• Diabetic Exchanges: 1 Carbohydrate, 2 Fat

1. In one bowl Set aside mixed shortening, margarine, splenda, egg, and molasses.
2. In another bowl Set aside sifted dry ingredients.
3. Stir in dry ingredients.

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Taken from www.epicurious.com/recipes/member/views/crispy-spiced-cookies-1212868 (may not work)