Pear Salad With Pom Dressing

• 1 c POM Wonderful Pomegranate juice
• 1/2 c White Vinegar
• 1 Lemon - juice and zest
• 2 T Honey
• 1 T Dijon Mustard
• 1 c Canola Oil
• 1/2 c Arils from 1-2 Large Pomegranates
• 1 lb Salad Greens
• 1/2 c Honey Roasted Almonds
• 1 c Blue Cheese Crumbles
• 2 Pears - ripe & sliced

1. Dressing:
2. In a large mixing bowl, combine the pomegranate juice, white vinegar, lemon juice and zest, honey and dijon mustard. Slowly whisk in the oil, seasoning with salt and pepper.
3. Salad:
4. Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates to free the arils. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of arils and set aside. Toss the green salad with just enough dressing to lightly coat. Top with almonds, blue cheese and sliced pears. Garnish with fresh pomegranate arils.

pomegranate juice, white vinegar, lemon juice, t, t, canola oil, salad greens, honey, crumbles

Taken from www.epicurious.com/recipes/member/views/pear-salad-with-pom-dressing-50063877 (may not work)