Cheesy Potato Fries

• Fries:
• 4-6 Potatoes
• 1/4 cup olive oil
• Sea Salt, Fresh ground pepper, your favorite seasoning salt
• Sour Cream/Ranch Sauce:
• 1 cup sour cream
• 1/2 cup ranch dressing
• 1/4 cup milk
• Toppings:
• 1 cup (or as much as you like) Shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup real bacon bits
• 1/4 cup green onions
• over easy egg to each serving

1. Cut potatoes into "steak french fries" size.
2. Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender
3. in seperate bowl mix sour cream, Ranch dressing and milk. Wisk Together
4. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings.
5. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

fries, potatoes, olive oil, salt, sour cream, sour cream, ranch dressing, milk, toppings, cheddar cheese, mozzarella cheese, bacon bits, green onions, easy egg

Taken from www.epicurious.com/recipes/member/views/cheesy-potato-fries-52889031 (may not work)