Angel Hair Pasta Clams. Tomatoes, Basil And Parsle

• 1 pound Angel Hair or Capellini pasta, uncooked
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 5 cups tomatoes, diced
• 1/2 teaspoon basil
• 1/4 cup olive oil
• 4 garlic cloves, pressed
• 1/4 cup chopped Italian parsley
• 2 cans chopped or minced clams - (6 1/2 oz ea), with juice
• 1 bottle clam juice - (8 oz)
• 5 tablespoons Parmesan cheese
• Salt and freshly ground pepper, to taste

1. Prepare pasta according to package directions; drain. Pour olive oil into a skillet. Lightly saute garlic. Add parsley, basil, tomatoesc and chopped or minced clams, juice from clams and bottled clam juice to skillet. Cook for 3 minutes. Add hot pasta to skillet; toss well. Toss with Parmesan cheese and serve immediately.

angel, vegetable oil, garlic, tomatoes, basil, olive oil, garlic, italian parsley, clam juice, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/angel-hair-pasta-clams-tomatoes-basil-and-parsle-1200331 (may not work)